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Tocilog

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69.00

The “to” in the word tosilog stands for tocino, which means “cured meat” in Spanish. Its cuts are from pork belly, mixed with special ingredients for 2 to 3 hours before marinating overnight to achieve that soft, sweet delicious taste perfect with fried rice and fried eggs.

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The “to” in the word tosilog stands for tocino, which means “cured meat” in Spanish. Its cuts are from pork belly, mixed with special ingredients for 2 to 3 hours before marinating overnight to achieve that soft, sweet delicious taste perfect with fried rice and fried eggs.

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